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Post by mcm on Jun 4, 2008 22:07:12 GMT -5
DOES ANYONE KNOW TO CLEAN RESTAURANT HOODS , DO THEY USE STEAMER ,PRESSURE WASHER ETC....
AND IS IT HARD TO GET CERTIFIED I HAVE 8 RESTAURANTS IJUST GOT AND WOULD LIKE TO DO THE WORK OURSLVES INSTEAD OF SOMEONE ELSE DOING IT, AND IF SOMEONE ELSE DOES ANY IDEA ON PRICE DOING TOTAL OF 8 AND ALSO PIZZA OVENS ?
ANY HELP WOULD BE GREATLY APPRECIATED
THANKS
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Post by handyclean on Jun 8, 2008 18:29:02 GMT -5
In this area they use a pressure washer, no special license needed but you do have to collect the waste and that's where it gets tricky
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Post by satdann on Jun 11, 2008 6:10:34 GMT -5
Hi
Pam from Acme Cleaning service
did you get the information you needed for this contract. I have just started cleaning restaurants and I would like to share and compare information with you.
email truesat@aol.com
I was told by the owner of a restaurant we clean the Pizza ovens must be cleaned with ice and salt no chemical at all
I have a website I refer to for the hood cleaning we use a pressure washer and to collect the waste really isn't that hard.....it is work ...you line the hood with plastic and secure with tape make a funnel (sort of a funnel) out of the plastic and direct it into a trash can...make sure you have a hand truck to move the trash can if it gets too full...we always empty when it is half full
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