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Post by High Quality Janitorial Servs on Feb 23, 2006 21:35:49 GMT -5
Hello everybody i have a question  I have clean kitchens for a long time on hotels so i figure a also do it in my company, i was call today from a new casino and they want to meet tomorrow for a walk through on a kitchen of the casino they want to have clean. They want 1-floors clean 2 mats 3hoods 4 grease traps 7 days a week how much should i charge for this please i need help can anyone help me reply or PM me please thank you. this would be mi biggest account if my price is good  god bless |
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Post by russo on Feb 24, 2006 2:40:49 GMT -5
do they want you to degrease the ansul systems 7 days a week?  ? i've never heard of that frequency if so. |
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Post by High Quality Janitorial Servs on Feb 24, 2006 20:46:36 GMT -5
No. They just want the hoods, grease traps, floor mats, floors clean 7 days a week.
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Post by Kevin on Feb 24, 2006 20:49:43 GMT -5
What do you think is the average square feet, will you be providing the chemicals or will they?
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Post by High Quality Janitorial Servs on Feb 24, 2006 21:02:19 GMT -5
He said that he wants to have the bid for all the cleaning and to include the chemicals i bring them and i take them with me nothing stay in the restaurant. Men i did everything but get the sq ft of the place  but i can always call him and ask him. But i have everything else. I was so nervous for maybe being my first big account. |
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Post by Kevin on Feb 24, 2006 21:08:28 GMT -5
What do you think on average the size of the kitchen is?
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Post by High Quality Janitorial Servs on Feb 24, 2006 21:24:13 GMT -5
Its about 1,000 sq ft or alittle more it has alot of turn towards the bar and the dish washer.
3 Hoods( Grease traps clean, Hood polish inside and out)
There are 18 floor mats that we need to pull out side and clean them
There are 13 floor drains and to big floor drains that need to be clean
Sweep floor behind the hot lines and pressure wash and then scrub the floors
Wipe down walls if they need to and i can star at 1:00 am but be done before 5:00am
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mclean
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Post by mclean on Feb 25, 2006 3:56:34 GMT -5
Grease Traps are what catch the grease from the waste water. They are maintained by pumping them out and by placing Enzyme-Digester Blocks in the trap to dissolve the grease.
I think what you are calling grease traps are hood filters.
A typical maintenance schedule for a grease trap is Enzyme block every 1-3 months. Pump out as needed.
Nightly hood filter cleaning would only be necessary in a high volume restaurant. It sounds like this could be a high volume place.
Hope this info helps.
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Post by windsore on Feb 25, 2006 11:08:49 GMT -5
Wow! Way to go Qualityjanitorial, Good Luck man!  |
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Post by High Quality Janitorial Servs on Feb 25, 2006 12:44:07 GMT -5
Yes hood filters lol. i am so exited i did't realize that i gotthat part confuse. Thank you all for your replies . god bless |
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mclean
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Post by mclean on Feb 27, 2006 4:50:45 GMT -5
I have cleaned alot of kitchens ;D
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god bless
? i've never heard of that frequency if so.
but i can always call him and ask him. But i have everything else.