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Post by buildingmanagement on Feb 5, 2008 11:25:53 GMT -5
Help I've had one of my accounts break a sprinkler head in there walk-in freezer -30 and we got most of the ice in the main isle out 4" thick but there is still some under the selfing 11/2 thick that is hard to remove I know there is chemicals for DE-icing but can't find any does any one have any idea's? ???Thanks
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Post by satdann on Apr 5, 2008 7:47:09 GMT -5
HI how did this turn out ? how did you get the ice out? I am new to restaurant cleaning and I am trying to learn as much as possible  |
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Post by buildingmanagement on Apr 6, 2008 20:00:51 GMT -5
 hi Got it all cleaned up state chem. make a product called de-ice it works great didn't have to move selfing ect out of the freezer it comes in a powder form and spinkle on the ice it mealts and vac. it up Thanks ;D
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